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Dutch valley Veal sweetbreads & mushroom fricassee

26

with mirepoix, white wine, mashed potatoes & potato rosti

Maple leaf farm duck breast

25

with frisče, currents, bacon, arugula, laura chanel goat cheese & huckleberry sauce

Grilled golden gate natural angus flat iron steak

24

with lentils, fingerling potatoes, tarragon butter & red wine sauce

Quinoa

19

with kale, seasonal vegetables, red wine onion/mango jam & smoked cheddar polenta  

SIDES

 

Local mushrooms

8

with garlic, jus de veau & parsley

Kale

7

with garlic, lemon juice & olive oil  

Zucchini

7

with basil, garlic & olive oil  
Potato puree

6

with chives  

full printable menu

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