|
|
Maple leaf farm duck breast |
22 |
with baby spinach, currants, pinenuts, bacon, potato rosti & sherry vinaigrette sauce |
|
Grilled golden gate natural angus flat iron steak |
21 |
with haricots verts, fingerling potatoes, moutarde verte & bordelaise sauce |
|
| Hericots Verts |
5 |
| with garlic, lemon juice & extra virgin olive oil |
|
| Brussels Sprouts |
8 |
| with garli & bacon |
|
Local mushrooms |
8 |
| with garlic, jus de veau & parsley |
|
Zucchini |
5 |
with basil, extra virgin olive oil & garlic |
|
Potato puree |
4 |
|
|
|
|
|
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