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Potato and Leek Soup

10

with cream, parsley, chives, truffle oil & croutons*

12 for 2

Baked Laura Chenel goat cheese

14

with basil pesto, tomato concassée & pinenuts

Grilled local calamari

14

with honey spice, flageolet beans, lemon zest & arugula

Simply sauteéd Sea of cortez wild prawns

17

with parsley, garlic, lemon & lobster butter sauce

Steamed Prince Edward island mussels

14

with garlic, tomato confit, jalapenos, white wine, shallots & *grilled bread

Grade A Foie gras

27

with seasonal fruit pairing & custard brioche*
(wine pairing : Uroulat Jurancon - $8)
 
 

full printable menu

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