Smooth Potato and Leek Soup |
7.5
|
with parsley, chives & cream |
10 for 2 |
Baked Laura Chenel goat cheese |
11 |
with basil pesto, tomato concassée & pinenuts |
|
Grilled local calamari |
12 |
with honey spice, flageolet beans, lemon zest & arugula |
|
Simply sauteéd Sea of cortez wild prawns |
14 |
with parsley, garlic & lemon |
|
Steamed Prince Edward island mussels |
12 |
with garlic, white wine, parsley & grilled bread |
|
Hudson valley grade A foie gras |
22 |
with strawberries, rhubarb & brioche |
|
Seared scallops |
21 |
with mashed potatoes, bacon, brussel sprouts & truffle sauce |
|
Seasonal Fish |
21 |
with artichokes, tomato confit, olives, basil & zucchini |
|
