|
Leek & Potato Soup |
6 |
fresh herbs & caramelized butter crushed truffles |
|
|
Farmers Market Tomato Salad
|
8.5
|
|
with sea salt, basil, balsamic, wild arugula & feta |
|
|
Grilled Honey Spiced Local Calamari
|
9
|
with rice beans, arugula & lemon |
|
|
Seared Grade A Foie Gras
|
18
|
with poached pear in port & vanilla custard brioche |
|
Uroulat Jurancon 2001 |
6 |
|
Baked Butterfish in Paper |
16.25
|
with truffles, king trumpets & haricot verts |
|
|
Caramelized Dayboat Scallops
|
16.5
|
with tomato, zucchini, potato, basil & extra virgin olive oil |
|
|
Potato Wrapped Halibut
|
16.75
|
with capers, tomato confit, lemon & beurre noisette |
|
|
Al denté Spaghetti with Crushed Black Truffles
|
13.5
|
tomato confit & basil broth |
|
|
Saffron Paella
|
13
|
prawns, mussels, calamari, peas & red peppers |
|
