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| "Isa should be as hard to get into as the French Laundry"- SF Chronicle |
| "Isa provides a banquet's worth of tastes, textures, and California-esque riffs without the unnecessary bulk"- SF Weekly |
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2011 rating
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| Best of City Search |
| 2010 Winner |
Gallo of Sonoma Rising Star Chef Nominee |
James Beard Foundation 2002-2003 |
26 Points on food |
Zagat 2004-2005 |
Top 100 Bay Area Restaurants |
SF Chronicle 2002-2005 |
Top 10 New Restaurants |
SF Chronicle 2000 |
Bay Area's 5 Best New Chefs, Rising Stars |
SF Chronicle 2001 |
Best Restaurants in Cities Around the Nation |
New York City Magazine 2001 |
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