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| "Isa should be as hard to get into as the French Laundry"- SF Chronicle |
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| "Isa provides a banquet's worth of tastes, textures, and California-esque riffs without the unnecessary bulk"- SF Weekly |
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Gallo of Sonoma Rising Star Chef Nominee |
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James Beard Foundation 2002-2003 |
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26 Points on food |
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Zagat 2004-2005 |
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Top 100 Bay Area Restaurants |
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SF Chronicle 2002-2005 |
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Top 10 New Restaurants |
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SF Chronicle 2000 |
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Bay Area's 5 Best New Chefs, Rising Stars |
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SF Chronicle 2001 |
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Best Restaurants in Cities Around the Nation |
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New York City Magazine 2001 |
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