Lobster bouillabaisse broth with ling cod

17

pernod, tomato, peppers, little neck clams & calamari

Truffle risotto

17

with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken

17

with fresh herbs, creamy mashed potatoes & jus de poulet

Roasted rack of lamb

23

with sautèed eggplant, grilled red peppers, nicoise olives & lamb jus

Dutch valley Veal sweetbreads & mushroom fricassee

22

with mirepoix, white wine, mash potato & potato rosti

Maple leaf farm duck breast

19

with black mission figs, goat cheese, arugula & wild huckleberry sauce

Maple leaf duck breast

19

with spinach, pine nuts, bacon, currants, sherry vinegar & pommes rosti

Grilled golden gate natural angus flat iron steak

20

with moutarde verte a l’estragon & roasted yukon gold potatoes with garlic, butter, rosemary & parsley