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ENTRÉE

 

Seared scallops

27

with bacon, mashed potatoes, butternut squash, sweet potatoes & truffle sauce

Seasonal Fish

23

fish with spinach, artichokes, olives, tomato confit, basil & lemon

Potato wrapped seabass

26

w/ capers, fresno peppers, parsley, tomato confit, brown butter & lemon
recommended side : kale-$6

Saffron Paella 28
with peas, red peppers, scallops, clams, mussels, calamari, prawns & lobster broth

*Spaghetti

21

with himalayan truffles, tomatoes, basil & parmesan cheese

Truffle risotto

24

with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken

23

with fresh herbs, mashed potatoes & jus de poulet

Roasted rack of lamb

29

with sautčed eggplant, zucchini, red peppers, nicoise olives & lamb jus

full printable menu

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