|
King trumpet, Morel & Shiitake Mushroom Risotto
|
15.5
|
|
with parmesan reggiano
|
|
|
Rocky Jr. Range Chicken
|
15
|
|
with fresh herbs under crispy skin, mashed potatoes & jus de poulet |
|
|
Roasted Lamb Tenderloin
|
17.5
|
|
with artichokes, fava beans, red peppers & lamb jus
|
|
|
Maple Leaf Duck Breast
|
17.5
|
|
with grilled spring onion, young mustard greens, wild huckleberries & port |
|
Grilled Natural Flat Iron Steak |
17.5 |
with summer squash, potatoes, moutarde verte & bordelaise sauce |
|
Vegetarian Antipasti |
11.5 |
with red beets & arugula, artichokes, fava beans, red peppers & goat cheese |
|
Roasted Mushrooms with jus de veau, garlic & parsley |
7.5 |
Organic Mustard Greens with lemon & chili |
5 |
Organic Red Beets with chevré |
5 |
Summer Zucchini with basil & garlic |
5 |
Yukon Gold Potato Mash |
5 |