Potato wrapped Seabass

22

with capers, fresno pprs, parsley, tomato confit, brown butter & lemon juice

Spaghetti

17

with himalayan truffles, tomatoes, basil & parmesan cheese

Truffle risotto

19

with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken

19

with fresh herbs, creamy mashed potatoes & jus de poulet

Roasted rack of lamb

24

with sautèed eggplant, zucchini, red peppers, nicoise olives & lamb jus

Dutch valley Veal sweetbreads & mushroom fricassee

22

with mirepoix, white wine, mash potato & potato rosti