Farmers Market Tomato Salad

with sea salt, basil, balsamic, arugula & feta

Butter Lettuce Salad

bartlett pear, toasted walnuts & point reyes blue cheese

Lemon Dill Cured Salmon

fennel, radishes, cucumber & lemon mustard dressing

Prosciutto de Parma a la Bruschetta

with arugula & summer melon

Leek & Potato Soup

with fresh herbs & caramelized butter crushed truffles

Baked Laura Chenel Goat Cheese

with pesto, tomato, concassee & pinenuts

Grilled Honey Spiced Local Calamari

with rice beans, arugula & lemon

2ND COURSE

Al denté Spaghetti with Crushed Black Truffles

tomato confit & basil broth