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12

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Sunday through Thursday.
3 Course $34.00 per person

1ST COURSE

Organic Loch Duart Salmon Carpaccio

with lemon, crème fraiche, cucumber, egg, capers & *crostini

Butter lettuce salad

with bartlett pears, candied walnuts, watercress & Point Reyes  blue cheese

Arugula salad

persimmon, oranges, fennel, lemon vinaigrette & parmesan cheese

Potato and Leek Soup

with cream, parsley, chives, truffle oil & croutons*

Baked Laura Chenel Goat Cheese

with basil pesto, tomato concassee & pinenuts

Grilled Local Calamari

with honey spice, flageolet beans, lemon zest & arugula

Steamed Prince Edward island mussels

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread*

 
* This is a sample menu, our menu changes frequently to allow the use of seasonal freshest produce
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