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Sunday through Thursday.
3 Course $29.95 per person


Organic Loch Duart salmon carpaccio

with lemon, crème fraiche, cucumber, egg, capers & crostini*

Endive Frisee salad

with beets, bartlett pears, pecans, watercress & Point Reyes blue cheese

Arugula salad

with fuji apples,mandarins, fennel, lemon vinaigrette & parmesan

Potato and Leek Soup

with parsley, chives & cream

Baked Laura Chenel Goat Cheese

with basil pesto, tomato, concassee & pinenuts

Grilled Local Calamari

with honey spice, flageolet, lemon zest & arugula

Steamed Prince Edward island mussels

with garlic, tomato confit, jalapenos, white wine, shallots & grilled bread

* This is a sample menu, our menu changes frequently to allow the use of seasonal freshest produce
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