Organic Loch Duart salmon carpaccio

with lemon, crème fraiche, cucumber, egg, capers & crostini

Butter lettuce salad

with bartlett pears, candied walnuts, watercress, & Point Reyes blue cheese

Arugula salad

with fuji apples,mandarin oranges, fennel, lemon vinaigrette and reggiano

Smooth Potato and Leek Soup

with parsley, chives & cream

Baked Laura Chenel Goat Cheese

with basil pesto, tomato, concassee & pinenuts

Grilled Local Calamari

with honey spice, flageolet, lemon zest & arugula

Steamed Prince Edward island mussels

with garlic, white wine, parsley & grilled bread