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APPETIZERS

 

Tomales bay Pt Reyes oysters (6)

12

on the half shell with spicy orange mignonette

Organic Loch Duart salmon carpaccio

13

with lemon, crème fraiche, cucumber, egg, capers & *crostini

Dungeness crab salad

17

with avocado, apples, grapefruit & tarragon

Yellowfin tuna

16

with spicy sriracha, toasted sesame, seaweed, avocado, nori & *low sodium soy

Butter lettuce salad

11

with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese

Arugula salad

11

with persimmon, oranges, fennel, lemon vinaigrette & parmesan cheese

Maine lobster broth

12

with prawns, tomato, celery & tarragon

16 for 2

   

*may contain gluten

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