Tomales bay Pt Reyes oysters (6)

12

on the half shell with spicy orange mignonette

Organic Loch Duart salmon carpaccio

12

with lemon, crème fraiche, cucumber, egg, capers & crostini

Dungeness crab salad

14

with avocado, apple, grapefruit & tarragon

Yellowfin tuna

13

with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy

Butter ’laitues’ salad

9

with bartlett pears, candied walnuts, watercress & roaring forties blue

Heirloom tomato salad

12

with arugula, feta cheese, basil, olive oil & balsamic

Maine lobster broth

9

with tiger prawns, tomato, celery & tarragon