|
|
|
|
|
|
Tomales bay Pt Reyes oysters (6) |
12 |
on the half shell with spicy orange mignonette |
|
|
Organic Loch Duart salmon carpaccio |
12 |
|
with lemon, crème fraiche, cucumber, egg, capers & crostini |
|
|
Dungeness crab salad |
14 |
with avocado, apple, grapefruit & tarragon |
|
|
Yellowfin tuna |
13 |
with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy |
|
Butter ’laitues’ salad |
9 |
with bartlett pears, candied walnuts, watercress & roaring forties blue |
|
Heirloom tomato salad |
12 |
with arugula, feta cheese, basil, olive oil & balsamic |
|
Maine lobster broth |
9 |
with tiger prawns, tomato, celery & tarragon |
|
|
|
|
 |
|
|
|