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Tomales bay Pt Reyes oysters (6)

12

on the half shell with spicy orange mignonette

Heirloom Tomatoes 12
feta, basil, balsamic vinegar & garlic *croutons  

Organic Loch Duart salmon carpaccio

13

with lemon, crème fraiche, cucumber, egg, capers & *crostini

Dungeness crab salad

14

avocado, mango, grapefruit & tarragon

Yellowfin tuna

14

with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy

Butter lettuce salad

9

with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese

Arugula salad

11

with fuji apples, oranges , fennel, lemon vinaigrette & parmesan

   

*may contain gluten

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