Marinated Mantequilla & Nicoises Olives

4

Chilled Skookum Oysters on the Half Shell

1.75 ea

with a spicy citrus & mint sauce

Spicy Tuna Tartare

12

with pear, edamame, toasted pinenuts, crushed avocados & crostini

Dungeness Crab Salad

13

with haricot verts, grapefruit, mango, arugula & citrus vinaigrette

Lemon Dill Cured Salmon

9.5

with fennel, radishes, cucumber & lemon mustard dressing

Butter Lettuce Salad

8.75

with bartlett pear, candied walnuts & point reyes blue cheese

Prosciutto de Parma a la Bruschetta

9.5

with arugula & summer melon

Mariquita Farm Arugula & Red Beets

8.5

with lemon & fromage blanc

Maine Lobster Broth with tarragon

6.5

Baked Laura Chenel Goat Cheese

9

with basil pesto, tomato concassée & pinenuts