|
|
Tomales bay Pt Reyes oysters (6) |
12 |
on the half shell with spicy orange mignonette |
|
Organic Loch Duart salmon carpaccio |
13 |
with lemon, crème fraiche, cucumber, egg, capers & crostini |
|
| Dungeness crab salad |
14 |
| with avocado, apple, grapefruit & tarragon |
|
Yellowfin tuna |
14 |
with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy |
|
Butter lettuce salad |
9 |
with bartlett pears, candied walnuts, watercress & Point Reyes blue cheese |
|
Arugula salad |
11 |
with fuji apples, mandarin oranges, fennel, lemon vinaigrette and reggiano |
|
Maine lobster broth |
9 |
with tiger prawns, tomato, celery & tarragon |
14 for 2 |
| |
|
* Our menu changes frequently to allow the use of seasonal freshest produce. |
|
|
|
|
|
|
