3RD COURSE |
Grilled Golden Gate natural Angus Hanger steak |
w/brussels sprouts, roasted potatoes & moutarde verde bordelaise sauce |
Pan Roasted Rocky Jr. Range chicken |
with fresh herbs, mashed potatoes & jus de Poulet |
Seared Fresh Seasonal Fish |
with Au Gratin Potatoes and sauted spinach |
Truffle risotto |
with baby shiitake, hon shimiji mushroom & reggiano |
*Spaghetti |
with himalayan truffles, tomatoes, basil & parmesan cheese |
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4TH COURSE |
Point Reyes Blue Cheese- with fruits & currants |
| Grapefruit granite |
Semifreddo all’ amaretto* |
Vanilla bean crème brulée |
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| *Ingredients and pricing are subject to change without notice due to market availability or unforeseen cost increases. |
