2ND COURSE (continued)

Saffron Paella Cooked in Lobster Broth

with prawns, calamari, red peppers & spring peas

Baked Butterfish in Paper with Truffles

king trumpets & haricot verts - add $3

Potato Wrapped Halibut

capers, tomato confit, lemon & beurre noisette - add $3

King Trumpet, Morel & Shiitake Mushroom Risotto

with parmigiano reggiano

Rocky Jr. Range Chicken

with fresh herbs under crispy skin, mashed potatoes & jus de poulet

Grilled Natural Flat Iron Steak

with summer squash, potatoes, moutarde verte & bordelaise sauce