2ND COURSE |
Truffle risotto |
with baby shiitake, hon shimiji mushroom & reggiano |
Spaghetti |
with himalayan truffles, tomatoes,basil & parmesan cheese |
Seasonal Fish |
with artichokes, tomato confit, olives, basil & zucchini |
Pan roasted rocky Jr. Range chicken |
with fresh herbs, creamy mashed potatoes & jus de poulet |
Grilled golden gate natural angus flat iron steak |
with haricot verts, potatoes, moutarde verte & bordelaise sauce |
CHEESES & DESSERTS |
Buche Au Luit De Chèvre aged goat / france with star-anise honey & walnuts |
Point Reyes Blue Cheese- with fruits & currants |
| Grapefruit granite |
Semifreddo all’ amaretto |
