Tomales bay miyagi oysters (6)

12

on the half shell with spicy orange mignonette

Organic Loch Duart calmon carpaccio

12

with lemon, crème fraiche, cucumber, egg, capers & crostini

Dungeness crab salad

13

with avocado, apple, grapefruit & tarragon dressing

Yellowfin tuna

13

with spicy sriracha, toasted sesame, seaweed, avocado, nori & low sodium soy

Butter ’laitues’ salad

7

with watercress, tarragon, chervil & mustard dressing

Fuyu persimmon salad

9.5

with fennel, arugula, lemon & reggiano

Maine lobster broth

8