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Nestled in the heart of San Francisco's Marina District, Isa is a French small plate restaurant. Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
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Smooth leek & potato soup |
7.5
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| with parsley, chives & truffle oil |
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Dungeness Crab Salad |
14
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with avocado, apple, grapefruit & tarragon |
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Seared Scallops |
19
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with brussels sprouts, bacon,, potato puree & truffle jus de poulet |
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Hudson valley Grade A Foie gras
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19
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| with yellow peaches & custard brioche |
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