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Nestled in the heart of San Francisco's Marina District, Isa is a French small plate restaurant. Executive Chef Luke Sung, who is talented beyond his years, creates the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
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Smooth Leek & Potato Soup |
6.5
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| with fresh herbs, truffle oil & croutons |
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Dungeness Crab Salad |
12
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with celery, mango & fuji apple |
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Potato Wrapped Seabass |
16.5
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| with brown butter, capers, lemon & parsley |
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Roasted Rack of Lamb
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19.5
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| with fava beans, pea risotto & natural jus |
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