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Nestled in the heart of San Francisco's Marina District, Isa is a Cal French small plate restaurant. Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
 
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| Smooth Potato and Leek Soup |
7.5 |
| with parsley, chives & cream |
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Arugula salad |
11 |
with fuji apples, fuyu persimmons, fennel, lemon vinaigrette and reggiano |
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Seared Scallops |
20 |
with mashed potatoes, bacon, brussel sprouts & truffle sauce |
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Hudson valley Grade A Foie gras |
22 |
| with strawberries, rhubarb & custard brioche |
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