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Nestled in the heart of San Francisco's Marina District, Isa is a Cal French small plate restaurant.
Executive Founder Chef Luke Sung, who is talented beyond his years, created the types of satisfying combinations one can eat every day. His food is deeply flavored, elegant, yet straightforward.
JOIN US FOR SF RESTAURANT WEEK
Delicious 4 Course Meal with Complimentary Drink
(OCT 16 - OCT 24, 2021). SEE MENU >
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| Dungeness crab salad |
20 |
| with avocado, apple, grapefruit, tarragon & mustard aioli |
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Arugula salad |
12 |
with mandarin, fennel, lemon vinaigrette & parmesan cheese |
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Seared Scallops |
29 |
with mashed potato, white corn, english peas,cherry tomatoes, & truffle sauce |
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Seared Fresh Alaskan Halibut |
27 |
with fresh citrus orange, grape fruit, cucumber, cilantro, micro green, champan vinegar & aiole |
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